At Vinosophy, we have the privilege of working directly with the finest producers from Bordeaux’s greatest appellations. From Pauillac to Pomerol passing through Margaux, Saint Julien, Saint Emilion, Sauternes and Pessac-Léognan, top Châteaux have opened their cellar doors and granted us access to their library collections of mature vintages.
Due to overwhelming demand, these gems are exclusively reserved for fine dining. We are delighted to offer sommeliers the opportunity to list ex-château ready-to-drink vintages at fair prices for their patrons.
During a three-month trip to Bordeaux in 2022, Pierre carefully selected wines that would best suit Hong Kong’s epicurean diversity and consumer flavour preferences, favouring vintages which are fresh, elegant and fully-developed.
Due to overwhelming demand, these gems are exclusively reserved for fine dining. We are delighted to offer sommeliers the opportunity to list ex-château ready-to-drink vintages at fair prices for their patrons.
During a three-month trip to Bordeaux in 2022, Pierre carefully selected wines that would best suit Hong Kong’s epicurean diversity and consumer flavour preferences, favouring vintages which are fresh, elegant and fully-developed.
