"Too much of anything is bad, but too much Champagne is just right"

Champagne Siret’s story is one of family renaissance: it began with the union of two terroirs, Côte des Blancs and Côte des Bar. Over time, the estate was extended to 25 plots for a total of 3.5 hectares of vines, which are the result of mass selection. For many years, the domaine grew top quality Grand Cru grapes which they sold on to big names such as Krug and Salon.

More recently, the brother-sister management duo added fresh innovation with the bottling of small quantities of a handful of cuvées under their own label.

The entire wine making process is artisanal. It starts with the work in the vines, which is done respecting biodiversity and the rhythms of nature. After harvest and fermentation using natural yeasts, the wines are bottled and numbered before ageing in the cellar for 48 months minimum.

The quality of these under-the-radar, low-dosage Champagnes is exceptional, the result of the family’s thoughtful and harmonious approach.
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Vinosophy Ltd
Room 2457, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong
+852 6112 4887 (tel & whatsapp)

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

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